Angelas Eatery
Tue–Sun · 5–9pm

Dine in · Alameda

The dine-in menu

The menu shifts with what the farms bring in. Everything is cooked to order in a small kitchen: local, organic produce and naturally raised meat, seasoned with a Californian, Afghan and Mediterranean hand.

Starters

  • Duck Strudel

    Duck confit, wild rice, mushroom, crispy phyllo pastry, cranberry wine sauce.

    15

  • Asian Pear Salad

    Asian pear, house cheese, pomegranate, balsamic glaze.

    14

  • Butternut Squash Borani

    Roasted butternut squash, croutons, tomato–sage brown-butter yogurt sauce.

    14

  • Caesar Salad

    Romaine, parmesan, croutons, house dressing.

    12

  • Curried Apple Soup

    Roasted apple, curry, rice, chicken stock, cream.

    12

Entrées

  • Roasted Salmon Chermoula

    Preserved cara cara oranges, cilantro, parsley, olive oil.

    28

  • Lamb Tenderloin

    Mashed potatoes, vegetables, red wine garlic–mint sauce.

    38

  • Bison & Beef Meatloaf

    Spinach and mushroom filling, mashed potatoes, mushroom gravy.

    25

  • Linguine with House Chicken Sausage

    House-made chicken sausage, tomato, garlic, white wine, herbs, pecorino romano.

    19

  • Lime Chicken

    Lime-marinated chicken breast, lightly breaded, potatoes, vegetables, citrus butter sauce.

    24

  • Aushak

    Afghan dumplings filled with leek and spinach, yellow split peas, tomato sauce, garlic yogurt, fresh mint (optional meat sauce).

    19

Reference only — dishes and prices change with the season. Please tell your server about any allergies; our kitchen handles gluten, dairy and tree nuts.