Angelas Eatery
Dinner nightly · 5–9pm

Dine in · Alameda

The dine-in menu

The menu shifts with what the farms bring in. Everything is cooked to order in a small kitchen: local, organic produce and naturally raised meat, seasoned with a Californian, Afghan and Mediterranean hand.

Starters

  • Duck Strudel

    Duck confit, wild rice, mushroom, crispy phyllo pastry, cranberry wine sauce.

    15

  • House Focaccia & Chutney

    House-made focaccia bread with walnut & cilantro chutney.

    7

  • Bolani

    Leek and potato stuffed flatbread, walnut cilantro chutney.

    12

  • French Onion Soup

    Caramelized onions, rich beef broth, toasted bread, melted Gruyère.

    12

  • Caesar Salad

    Romaine, parmesan, croutons, house dressing.

    12

  • Heirloom Tomato Salad

    Farmers market tomatoes, house-made fresh cheese, basil, extra virgin olive oil, flaky sea salt.

    15

Entrées

  • Lime Chicken

    Lime and buttermilk marinated chicken breast, mashed potato, lime butter sauce.

    24

  • Beef Pappardelle

    Slow cooked beef chuck roast, mushrooms, red wine sauce.

    28

  • Roasted Salmon

    Roasted tomato, corn relish, balsamic glaze.

    28

  • Linguine Chicken Ragu

    House-made chicken sausage, tomato, pecorino Romano.

    19

  • Crispy Braised Lamb

    Slow braised lamb shoulder, potato puree, market vegetables, red wine gravy.

    30

  • Three Mushroom Mantu

    Afghan pasta pockets, tomato ragù, saffron yogurt cream.

    19

Reference only — dishes and prices change with the season. Please tell your server about any allergies; our kitchen handles gluten, dairy and tree nuts.